Hi, I am Jane. Today, we’re going to make mexican chicken salad recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mexican chicken salad Recipe
Mexican chicken salad is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Mexican chicken salad is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook mexican chicken salad using 24 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mexican chicken salad:
- Make ready 2 lb chicken
- Make ready 1/2 can corn
- Make ready 3 large roma tomatoes
- Get 4 clove garlic
- Prepare 2 large red onions
- Make ready 1 cilantro
- Get 1 tbsp vinegar
- Get 1 salt
- Make ready 1 pepper
- Get 1 jalapeno
- Prepare 1 slice
- Make ready 1 can black beans
- Prepare 2 cup rice
- Take 4 cup water
- Make ready 2 limes
- Prepare 1 romaine lettuce
- Take 1 cheese
- Make ready 1 tbsp cumin
- Prepare 1/4 cup chili powder
- Make ready 1 tbsp onion powder
- Take 1 tbsp garlic powder
- Make ready 1 tsp sugar
- Prepare 1/2 tsp lemon zest
- Get 1/2 tsp lime zest
Instructions to make Mexican chicken salad:
- bring 4 cups of water to boil
- add rice bring heat down to low and cover with lid for 40 min
- add corn, tomatoes, 2 tablespoons cilantro, half a lime juice, half a red onion, vinegar, clove of garlic
- place in pan with half of a red onion, cook on low til caramelized, add beans and cook on low for 30 min stirring occasionally.
- season chicken with rub, cook in a pan with oil butter and half a onion for 15 min
- place chicken in pan 1st and cook for 7-10 min before adding onion
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