Hello, I’m Jane. Today, I will show you a way to make navratan korma recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Navratan Korma Recipe
Navratan Korma is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Navratan Korma is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have navratan korma using 27 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Navratan Korma:
- Take Veggies:
- Make ready 4 cups chopped vegetables (peas, green beans, green bell pepper, carrots, broccoli)
- Get 2 cups potato, chopped into 1 inch cubes
- Take Curry:
- Get 2 tablespoons ghee
- Get 1/2 teaspoon cumin seeds
- Take 2 onions, roughly chopped
- Take 4 cloves garlic, roughly chopped
- Take 2 -inch ginger, roughly chopped
- Make ready 1 –2 Thai bird chillies (or 1 serrano pepper)
- Get 1 large tomato
- Get 1 teaspoon salt
- Prepare 1 teaspoon coriander powder
- Prepare 1 teaspoon paprika
- Prepare 1/2 teaspoon Kashmiri chilli powder (or ½ teaspoon paprika and a pinch of cayenne)
- Take 1/2 teaspoon turmeric
- Make ready 1/2 teaspoon garam masala
- Make ready 1/4 teaspoon cardamom powder
- Prepare 1/2 cup cashews
- Prepare 1 1/2 cup water
- Take Finishing Touches:
- Get 1 tablespoon ghee
- Make ready 1/4 cup golden raisins
- Get 1/4 cup cashews
- Get 1/2 cup (unsweetened) coconut cream, from the top of a can of refrigerated full-fat coconut milk
- Make ready pinch dried fenugreek leaves
- Make ready Optional: chopped cashews and cilantro for garnish
Instructions to make Navratan Korma:
- Prep the Veggies: - - Bring water to a boil then add the chopped potatoes. Cover with a lid for 5 minutes, then add the rest of the vegetables. Put the lid back on and cook for 5 minutes. Drain the veggies in a colander and set aside for now.
- Make Curry: - - Heat 2 tablespoons ghee in a medium pot over medium heat. Add cumin seeds and once they turn brown, add the onions. Stir-fry until onions are soft. Then add garlic, ginger, Thai bird chili, tomato and spices. Stir-fry for a minute, then add the cashews. Stir-fry for 8-10 minutes.
- Let this cool and then pour into a blender along with 1 ½ cups of water. Puree until smooth. Pour the blended curry back into the pot over low heat, then add the cooked vegetables.
- Finishing Touches: - - In a small pan on medium heat, heat 1 tablespoon of ghee, golden raisins and cashews. Stir-fry for a minute, then add this to the pot with the curry. Add coconut cream and kasoori methi to the pot. Cook for a few minutes on medium heat, garnish with chopped cashews and cilantro if desired then serve.
- Please don’t forget to tag @appetizing.adventure on Instagram if you make this recipe!
So that is going to wrap this up for this exceptional dish navratan korma recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
