Hi, I am Laura. Today, I’m gonna show you how to prepare arugula, anchovies and chickpea salad recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Arugula, Anchovies and Chickpea Salad Recipe
Arugula, Anchovies and Chickpea Salad is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Arugula, Anchovies and Chickpea Salad is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook arugula, anchovies and chickpea salad using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Arugula, Anchovies and Chickpea Salad:
- Get 3 1/2 cup rucola (arugula)
- Get 2 cup chickpeas cooked
- Take 1 persian cucumber, cut in half and sliced
- Prepare 6 pitted sliced black olives
- Make ready 4 anchovies (in oil)
- Prepare 1 garlic clove (If like fresh garlic 2)
- Get 2 tbsp extra virgin olive oil or more to taste
- Get 1 tsp lemon juice
- Get 1/9 tsp parsley
Steps to make Arugula, Anchovies and Chickpea Salad:
- Chop garlic, anchovies, and parsley.
- Mix garlic, anchovies and parsley with oil.
- Combine all ingredients.
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