Hello, I am Marie. Today, we’re going to make water spinach and tofu stir fry (oseng kangkung tahu) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Water Spinach and Tofu Stir Fry (Oseng Kangkung Tahu) Recipe
Water Spinach and Tofu Stir Fry (Oseng Kangkung Tahu) is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Water Spinach and Tofu Stir Fry (Oseng Kangkung Tahu) is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook water spinach and tofu stir fry (oseng kangkung tahu) using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Water Spinach and Tofu Stir Fry (Oseng Kangkung Tahu):
- Get 1 bunch water spinach (kangkug)
- Prepare 4 garlic cloves
- Make ready 1 tomato
- Make ready 2 long red chili
- Take 5 pcs fried tofu
- Get 1/2 tsp salt
- Prepare 1/2 tsp pepper
- Take 1/2 tsp sugar
- Make ready 2 tbsp cooking oil
Steps to make Water Spinach and Tofu Stir Fry (Oseng Kangkung Tahu):
- Cut up tofu and water spinach, throw the hard parts. Chop garlics, chilies and tomato.
- Pre-heat cooking oil in a sauce pan, add chopped garlics, wait until you can smell nice garlic aroma, add chopped chilies and tomato,stir it for around 5 mins, add salt, sugar, and pepper, stir it again.
- Add fried tofu, mix it well.
- Add water spinach, stir it properly until the volume reduces, and cooked well.
- Can be served with rice or just consumed like salad.
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