Hi, I am Elise. Today, I will show you a way to prepare whole wheat garlic naan (without yeast) recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Whole Wheat Garlic naan (without yeast) Recipe
Whole Wheat Garlic naan (without yeast) is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Whole Wheat Garlic naan (without yeast) is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook whole wheat garlic naan (without yeast) using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Whole Wheat Garlic naan (without yeast):
- Prepare 2 cup whole wheat flour
- Take 1/2 cup yogurt
- Prepare 1 tsp baking powder
- Take 1/2 tsp baking soda
- Take 1/2 tsp salt
- Prepare 1/4 tsp sugar
- Take 2 tbsp Olive oil
- Make ready Warm water for kneading (no more than 3/4 cup)
- Prepare Naan topping
- Prepare Minced garlic
- Prepare Kalonji
- Prepare Butter
Steps to make Whole Wheat Garlic naan (without yeast):
- Knead a smooth dough with the ingredients mentioned. Add water little by little based on how much required. Then let it rest for at least 2 hours
- Divide the dough into 8-9 equal pieces and roll out into a round shape. (Shouldn’t be thin)
- Add the minced garlic and kalonji on top of the rolled naan and press well so it sticks in. (You can skip this stwp to make a plain naan)
- Flip the naan and apply little water. On a sausage tawa, place the naan with the wet side on the bottom
- After few seconds, as bubbles form, flip the entire tawa and cook the top side until slightly brown. (The naan will stay on the tawa when flipped because of the water)
- Once done, brush the naan with butter and serve it with a curry of choice.
So that is going to wrap it up with this special dish whole wheat garlic naan (without yeast) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
