Hi, I am Marie. Today, I will show you a way to prepare quaker oats vanishing oatmeal rasin cookies recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Quaker Oats Vanishing Oatmeal Rasin Cookies Recipe
Quaker Oats Vanishing Oatmeal Rasin Cookies is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Quaker Oats Vanishing Oatmeal Rasin Cookies is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have quaker oats vanishing oatmeal rasin cookies using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Quaker Oats Vanishing Oatmeal Rasin Cookies:
- Make ready 1 3/4 sticks butter, softened
- Prepare 3/4 cup firmly packed brown sugar
- Make ready 1/2 cup granulated sugar
- Take 2 eggs
- Get 1 tsp vanilla
- Take 1 1/2 cups all-purpose flour
- Make ready 1 tsp baking soda
- Get 1 tsp cinnamon
- Take 1/2 tsp salt (optional)
- Make ready 1 cup raisins
- Get 3 cups Quaker Oats Old Fashion uncooked oats
Steps to make Quaker Oats Vanishing Oatmeal Rasin Cookies:
- Heat oven to 350 degrees. In a large bowl, beat butter and sugars together on medium speed of an electric mixer until creamy.
- Add eggs and vanilla; beat well.
- Add combined flour, baking soda, cinnamon and salt. Mix well.
- Add oats and raisins; mix well.
- Form dough by rounding tablespoonfuls onto a greased cookie sheets. Bake 8-10 minutes or until light golden brown.
- Cool 1 minute on cookie sheets. Remove to wire rack. Cool completely. Store tightly covered.
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