Hi, I’m Marie. Today, we’re going to make louisiana sauce sardines and rocket pasta recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Louisiana sauce sardines and rocket pasta Recipe
Louisiana sauce sardines and rocket pasta is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Louisiana sauce sardines and rocket pasta is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook louisiana sauce sardines and rocket pasta using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Louisiana sauce sardines and rocket pasta:
- Prepare 2 can Brunswick Sardines in Sausage Louisiana Sauce
- Get 1 bunch Celery
- Get 1/2 can Diced tomatoes
- Take 1 Onion
- Take 12 Basil Leaves
- Prepare 1 Grated Parmesan
- Make ready 1/2 tbsp olive oil
- Make ready 1 bunch Wild Rocket Leaves
- Get 200 grams Spaghetti
Steps to make Louisiana sauce sardines and rocket pasta:
- Dice the onion and brown in olive oil.
- Chop celery and cook with onions for around 5 minutes.
- Cut sardines into chunks and pour the contents of the can into onions/celery and cook for 2 mins.
- Add tomatoes and cover and start the pasta.
- Cook pasta al dente, then 1/3 cup of the boiling water into the sauce and give a good stir. Season with salt and pepper.
- Add pasta to sauce and mix well. Chop basil leaves and add to pasta.
- Add rocket leaves and stir.
- Garnish with more basil, and grated Parmesan and serve sausage.
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