Hi, I’m Elise. Today, we’re going to make stuffed corned beef in pretzel bread recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Stuffed corned beef in pretzel bread Recipe
Stuffed corned beef in pretzel bread is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Stuffed corned beef in pretzel bread is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have stuffed corned beef in pretzel bread using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Stuffed corned beef in pretzel bread:
- Take 2.5 lb corned beef roast
- Make ready Sliced banana peppers
- Make ready Spicy brown mustard
- Make ready Saurkraut
- Get Egg wash for bread
- Prepare 1 large egg
- Prepare 1 tbsp water
- Make ready Bread mixture
- Get 4 cups flour
- Get 1 tbsp brown sugar
- Get 2 tbsp melted butter
- Get 2 1/4 tsp instant yeast
- Prepare 2 tbsp Spicey brown mustard
Instructions to make Stuffed corned beef in pretzel bread:
- Prepare bread:Dissolve your yeast in your warm water in a large bowl. Stir together for about 1 minute until mostly combined. - - Add in your salt, sugar and butter and stir everything together. - - Add in your flour, 1 cup at a time until dough is thick and no longer sticky. Add more flour 1 TBS at a time if needed to make sure dough isn’t sticky. (Poke dough with your finger, and dough should bounce back - then it is ready)
- Lightly flour a flat surface. - - Knead your dough for 3 minutes and form into a ball. - - Oil a large bowl with nonstick spray and place dough in. Cover bowl with a towel and place in a warm area.
- Punch down and roll out place roast in center slicing edges of dough to create pieces you can braid.
- Put sauerkraut, dabs of spicey brown mustard and then braid the dough over the top of the roast.
- Egg wash the dough and let rest for 30 minutes. Then bake in oven at 375° for 30 to 40 minutes.
- Remove from oven just before serving add sliced banana peppers then serve.
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