Hello, I am Marie. Today, I’m gonna show you how to make quinoa veggie bowl recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Quinoa veggie bowl Recipe
Quinoa veggie bowl is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Quinoa veggie bowl is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook quinoa veggie bowl using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Quinoa veggie bowl:
- Get 1 1/2 cups Precooked quinoa
- Make ready 1 celery root (shredded)
- Prepare 1 sweet potato
- Get 2 green bananas
- Take 5 small zucchinis
- Prepare 1 tomato
- Prepare 2 carrots (shredded)
- Get Dried Kombu
- Make ready 1 teaspoon anchovies sauce
- Get 1 tablespoon molasses
Instructions to make Quinoa veggie bowl:
- Cut sweet potato, green bananas, and zucchinis into bite size pieces, and cook them in an air-fryer until they turn slightly brown. (alternatively bake them in the oven)
- Soak dried kombu for 10 minutes, squeeze out the liquid & place it into the mixing bowl.
- In a pan sauté quinoa and celery root for 10 minutes, add anchovies sauce, and molasses.
- Once the vegetables are done cooking, place them in a bowl, with quinoa, kombu, and shredded carrots.
So that is going to wrap it up for this special dish quinoa veggie bowl recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
