Hello, I am Laura. Today, we’re going to make spinach soup (sayur bening bayam) *vegan recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spinach Soup (Sayur Bening Bayam) *Vegan Recipe
Spinach Soup (Sayur Bening Bayam) *Vegan is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Spinach Soup (Sayur Bening Bayam) *Vegan is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have spinach soup (sayur bening bayam) *vegan using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spinach Soup (Sayur Bening Bayam) *Vegan:
- Get 200 gr spinach or baby spinach
- Make ready 2 carrots
- Take 100 gr corn kernels
- Prepare 1/2 red onion
- Make ready 1 garlic clove
- Make ready 2 pcs fingerroot
- Prepare 5 cups water
- Make ready 3 tbsp sugar
- Prepare 1 tsp salt
Steps to make Spinach Soup (Sayur Bening Bayam) *Vegan:
- Chop red onion, garlic, and carrots.
- Boil water in a pot, add chopped red onion and garlic when the water boils.
- Add salt, sugar, and fingerroots.
- Add carrots and corn kernels, wait until they are cooked properly.
- Add spinach, stir for 3 mins (spinach doesnt take long to cook)
- Serve it with corn fritter.
So that is going to wrap it up for this distinctive dish spinach soup (sayur bening bayam) *vegan recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
