Burrito Enchiladas
Burrito Enchiladas

Hello, I am Clara. Today, I’m gonna show you how to prepare burrito enchiladas recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Burrito Enchiladas Recipe

Burrito Enchiladas is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Burrito Enchiladas is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have burrito enchiladas using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Burrito Enchiladas:

  1. Make ready 5 lb ground beef
  2. Take 2 large yellow onions; small dice
  3. Prepare 1 recipe Mexican Dry Rub
  4. Take 20 oz diced tomatoes with green chiles
  5. Prepare 3 C salsa
  6. Get 1.5 C refried beans
  7. Get 1 C shredded Mexican cheese blend
  8. Get 1.5 C cooked Spanish rice
  9. Get 6 large flour tortillas
  10. Take 28 oz Colorado red chile enchilada sauce
  11. Prepare as needed cilantro & lime

Steps to make Burrito Enchiladas:

  1. Spread ground beef across the bottom of a large pot. Season with Mexican Dry Rub
  2. Add onions and salt. Stir. Brown beef thoroughly. Add diced tomatoes and 2 C salsa during last 2 minutes of cooking. Reduce until nearly dry.
  3. Distribute beans evenly in the middle of each tortilla.
  4. Distribute beef, rice, remaining salsa, and cheese in each tortilla.
  5. Spray a casserole dish with non-stick cooking spray. Pour enough enchilada sauce to cover the bottom.
  6. Roll each burrito and place in casserole dish. Pour remaining sauce atop each tortilla.
  7. Bake uncovered at 400° for approximately 10 minutes or until sauce is bubbly.
  8. Alternatively, top each burrito with an avocado slice and/or a sprinkle of chihuahua cheese.
  9. Garnish with cilantro and/or lime if desired.
  10. Variations; Guacamole, avocado, roasted bell peppers, jalapeños, swiss cheese, chihuahua cheese, cinnamon, , chicken, shrimp, black bean puree, mango or pineapple salsa, ranchero salsa, tomatillo salsa, peach-mango salsa, grilled pineapple or corn, coriander seed, cotija, cayenne, crushed pepper flakes, queso fresco, serrano peppers, poblano, habanero, ancho chile, chipotle, smoked paprika, crema, cilantro-lime rice, pinto or black beans, green enchilada sauce, mole, nopalitos, tamarind, romaine, salsa verde, pico de gallo, nacho cheese, goat cheese, chili powder, dried onion soup mix, , , thyme,

So that’s going to wrap this up with this distinctive dish burrito enchiladas recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!

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