Orange Chicken
Orange Chicken

Hi, I am Joana. Today, I will show you a way to prepare orange chicken recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Orange Chicken Recipe

Orange Chicken is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Orange Chicken is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook orange chicken using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Orange Chicken:

  1. Get 2 lb. boneless skinless chicken breasts, cut into 1” pieces
  2. Take 1/2 c. plus 1 tbsp. cornstarch, divided 1/4 c. all-purpose flour
  3. Get Canola Oil for Frying
  4. Get 2 Cloves Garlic
  5. Get 1/2 tsp Ginger Powder
  6. Make ready 1/2 tsp Red Chilli Flakes
  7. Prepare 2/3 Cup Orange Juice
  8. Make ready 2 tbsp Soy Sauce
  9. Get 1 tbsp Apple Cider Vinegar
  10. Prepare 1 tbsp Brown Sugar
  11. Take 1 tbsp Sweet Chilli Sauce
  12. Make ready 1 tsp Orange Zest
  13. Get 2 Green Onions, Chopped
  14. Make ready 2 Quarts Cooked White Rice
  15. Get Sesame Seeds

Steps to make Orange Chicken:

  1. In one bowl 1/2 cup cornstarch, flour, salt, and pepper. Coat chicken pieces in egg, then toss in cornstarch mixture, making sure to tap off any excess. In a large, deep skillet over medium-high heat, heat 1/4” oil. Once oil is shimmering, fry chicken in batches until golden and crispy, 4 to 5 minutes. Drain on paper towels.
  2. In a small saucepan over medium heat, heat 1 tablespoon canola oil. Add garlic, ginger, and chili flakes, orange zest and cook until fragrant, about 2 minutes. Whisk in orange juice, soy sauce, apple cider vinegar, chili sauce, and brown sugar. Bring to a simmer.
  3. Meanwhile, in a small bowl, make cornstarch slurry: Mix remaining tablespoon cornstarch with 2 tablespoons water. Slowly whisk slurry into sauce to thicken, and bring back to a simmer. Once sauce starts to look syrupy, about 5 minutes, remove from heat.
  4. Toss chicken with sauce and green onions.
  5. Serve over white rice with Sesame Seeds.
  6. Note - If you like you can also serve with Broccoli or Snow Peas. Simply trim and then boil in water for 5 mins. Once the Broccoli or Snow Peas turn a bright green remove from water and add to the saucepan with the chicken and sauce.

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