Hi, I’m Jane. Today, we’re going to prepare pot roast & homemade mashed potatoes recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
pot roast & homemade mashed potatoes Recipe
pot roast & homemade mashed potatoes is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. pot roast & homemade mashed potatoes is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook pot roast & homemade mashed potatoes using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make pot roast & homemade mashed potatoes:
- Get 4 lb beef roast
- Take 1 onion
- Make ready 1 bag of carrots
- Make ready 1 packages whole mushrooms
- Take 6 small corn on cobb
- Make ready 1 bag idaho potatoes
- Prepare 4 tbsp butter
- Take 1 cup flour
- Get 2 celery stalks.
- Make ready 2 packages brown gravy mix
- Take 4 tbsp oil
- Prepare 1 tonys seasoning
- Make ready 1 salt &pepper
- Make ready 1 garlic & onion powder
- Take 2 1/2 cup water
Instructions to make pot roast & homemade mashed potatoes:
- season roast with salt, pepper, garlic, onion, and tonys. I recommend Worcester sauce too. set aside.
- take the oil and about a teaspoon of each seasoning in the oil mix well. in a big bowl add all vegtables, except potatoes. mix oil mixture all over vegtables mix well with your hands.
- cut the onion in quarters. cut celery in half. in a big pot throw all vegtables together and put roast over them. arrange some vegetables on side. put onion and celery on top cover tightly with foil. put in refrigerator for a hour.( I recommend it be refrigerated over night. )
- heat oven to 325 and while oven heats pull roast out refrigerator. heat up butter in a pan medium heat. cover roast with flour and brown for about two minutes on both sides. this is what helps set a good gravy.
- when its all browned put back in the pot with the vegtables add the dry seasoning packages on top of roast and vegtables, add 2 1/2 cups of sausage water kinda mix in the clumps but they will cook out. cover tightly and cook 30 minutes at 325.
- after 30 minutes, drop down to 300 and cook for 5 and 1/2 hours.
- while that’s cooking start a big pot of water boiling. cut, clean and add potatoes to pot. and boil about thirty minutes or until potatoes are soft. drain potatoes smush, add butter, salt, and pepper to your liking. and enjoy
So that’s going to wrap it up with this distinctive dish pot roast & homemade mashed potatoes recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
