Hi, I’m Jane. Today, I will show you a way to make alkaline sauteed kale with white quinoa recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Alkaline Sauteed Kale with White Quinoa Recipe
Alkaline Sauteed Kale with White Quinoa is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Alkaline Sauteed Kale with White Quinoa is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook alkaline sauteed kale with white quinoa using 3 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Alkaline Sauteed Kale with White Quinoa:
- Take 2 large Bunches of fresh organic kale
- Prepare 2 tbsp grape seed oil
- Prepare Assorted veggies
Instructions to make Alkaline Sauteed Kale with White Quinoa:
- Soak kale for cleaning in spring water. Remove stems because they can be quite tough.
- Add favorites alkaline veggies to heated grapeseed oil skillet for saute.
- Finally add kale, sea salt, onion powder, cayenne pepper, oregano, sweet basil and 1 cup of spring water and simmer for 10 to 15 minutes.
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