Hi, I’m Laura. Today, I will show you a way to prepare spinach broccoli curry recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spinach Broccoli Curry Recipe
Spinach Broccoli Curry is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Spinach Broccoli Curry is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook spinach broccoli curry using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spinach Broccoli Curry:
- Prepare 2 package spinach
- Prepare 1 package broccoli
- Take 1 small onion chopped
- Take 1 green chilli chopped
- Take 1 small pieces of ginger garlic
- Prepare Few cashews 5 to 6 optional
- Prepare 1 small tomato chopped
- Prepare 1 teaspoon salt
- Get 1 teaspoon red chilli powder
- Get 1 teaspoon turmeric
- Make ready 1 teaspoon garam masala
- Take Pinch hing or ASAFETIDA
- Get 1 teaspoon cumin powder
- Prepare 1 teaspoon cumin seeds
- Get 1 teaspoon coriander powder
Instructions to make Spinach Broccoli Curry:
- Boil broccoli+spinach+ginger+garlic+cashews+salt+green chilli.have two to three whistles
- Now for tadka roast in oil cumin seeds and onions.after make them brown add tomatoes and stir for making it tadka
- After boiling spinach add 1 tablespoon gram flour and blend it smooth
- Now add tadka and stir at very low flame for 9 to 10 minutes
- Optionally add dices of paneer or boiled corn
- Delicious super healthy PALAK PANEER is ready
So that’s going to wrap it up for this exceptional dish spinach broccoli curry recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
