Hello, I am Marie. Today, we’re going to prepare prosciutto - wrapped shrimp with arugula salad recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
prosciutto - wrapped Shrimp with Arugula Salad Recipe
prosciutto - wrapped Shrimp with Arugula Salad is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. prosciutto - wrapped Shrimp with Arugula Salad is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook prosciutto - wrapped shrimp with arugula salad using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make prosciutto - wrapped Shrimp with Arugula Salad:
- Prepare 1 tbsp olive oil
- Get 2 tsp olive oil
- Take 1 small clove garlic
- Make ready 1 pinch salt
- Make ready 1 pinch pepper
- Make ready 4 cup Baby arugula
- Get 8 raw jumbo shrimp
- Take 4 thin slices prosciutto cut in 1/2 length wise
Steps to make prosciutto - wrapped Shrimp with Arugula Salad:
- whisk 1 Tbs oil, lemon juice, garlic, salt and pepper in a bowl.
- peel and Deven shrimp, leaving tails. Pat dry and sprinkle with pepper. wrap 1 piece prosciutto around each shrimp.
- heat remaining oil in large non stick skillet over med - high heat. add shrimp and cook about 4 minutes. serve shrimp with Arugula Salad.
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