Stewed Beef Roast
Stewed Beef Roast

Hi, I am Elise. Today, I will show you a way to make stewed beef roast recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Stewed Beef Roast Recipe

Stewed Beef Roast is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Stewed Beef Roast is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have stewed beef roast using 7 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Stewed Beef Roast:

  1. Get 400 g braising beef
  2. Take 10 potatoes suitable for roasting
  3. Make ready 500 g carrots
  4. Take 1 very large onion
  5. Make ready water (but not to the top)
  6. Take 2 Knorr beef stock cube’s,or Bisto
  7. Get Vegetable Oil

Steps to make Stewed Beef Roast:

  1. Place plenty of Vegetable Oil in the large Skillet,brown off the 2 braising beefs’ - add roughly chopped onions - then add the raw carrots,once peeled and cubed - top with cold water - bring to the boil and then add the Beef Stock Cubes and then place in the oven at Gas Mark 5 for about 2 hours and 30 minutes.
  2. Use the shallow Skillet - place Vegetable Oil in it and heat it up on the hob and then place 7 fairly big peeled potatoes into it, slightly brown on both sides and then place them on the bottom rack of the oven - put the 3 smallest peeled potatoes into the stew.Patiently wait until it is done and then enjoy.

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