Egg Salad and Arugula Sandwhich
Egg Salad and Arugula Sandwhich

Hello, I’m Elise. Today, I’m gonna show you how to make egg salad and arugula sandwhich recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Egg Salad and Arugula Sandwhich Recipe

Egg Salad and Arugula Sandwhich is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Egg Salad and Arugula Sandwhich is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have egg salad and arugula sandwhich using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Egg Salad and Arugula Sandwhich:

  1. Prepare 6 hard boiled eggs
  2. Prepare 6 slice of bread
  3. Take 1/4 cup Miricle Whip
  4. Get 3 tbsp Relish
  5. Take 1/4 tsp onion salt
  6. Make ready 1/4 tsp garlic salt
  7. Get 1 salt and pepper to taste
  8. Get 1 1/2 cup Arugula
  9. Make ready 1 Balsamic Vinaigrette

Instructions to make Egg Salad and Arugula Sandwhich:

  1. Chop 3 of your hard boiled eggs in a mixing bowl.
  2. Take the yoke out of the other three eggs and place in a seperate bowl. Chop up the egg whites and add to the first bowl.
  3. Add Miricle Whip, relish, garlic and onion powder to the bowl with the egg yolks and mix it all together until it becomes a paste.
  4. Mix paste together with the chopped eggs and add salt and pepper to taste.
  5. Grab a slice of bread and spead on your egg salad.
  6. Mix balsamic vinaigrette with the arugula until its lightly coated, and then add it on top of the egg salad.
  7. Top off your sandwhich with the other slice of bread and enjoy!

So that’s going to wrap it up with this distinctive dish egg salad and arugula sandwhich recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

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