Hello, I’m Laura. Today, I’m gonna show you how to make polenta beef casserole recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Polenta Beef Casserole Recipe
Polenta Beef Casserole is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Polenta Beef Casserole is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have polenta beef casserole using 27 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Polenta Beef Casserole:
- Get For The Polenta
- Make ready 750 ml water
- Prepare 500-700 g Green cabbage, shredded
- Get 120 g yellow cornmeal
- Make ready to taste Salt
- Take For The Mince Beef
- Take 1 drizzle of olive oil
- Take 1 medium onion, diced
- Prepare 3 medium carrots, grated
- Take 1 celery stalk, diced
- Take 500 g mince beef
- Get 1/4 tsp ground nutmeg
- Prepare 1 tbsp chopped parsley
- Get 2 tbsp mixed dried herbs
- Prepare 1 oxo cube
- Make ready 120 ml
- Take 1 can tinned tomatos
- Make ready to taste Salt
- Prepare to taste Ground black pepper
- Get Bechamel Sauce
- Get 3 tbsp butter
- Take 2 tbsp plain flour
- Get 250 ml milk
- Get to taste Salt
- Get to taste Ground black pepper
- Get Pinch nutmeg
- Prepare Grated parmesan cheese, to sprinkle on top
Instructions to make Polenta Beef Casserole:
- In a saucepan bring to the boil 500ml of water with a pinch of salt. Add the cabbage and boil on medium for about 20 minutes or until cabbage is really soft.
- In the meantime, heat the olive oil over medium heat-high heat and add the onion, carrots and celery. Sauté until vegetables are soft. Add the beef and season with salt and pepper. Then add the rest of the herbs and spices. Continue to cook until beef is no longer pink. Add in the , oxo cube, a splash of water and the tomatoes. Cook for about 45-60 minutes until vegetables and meat are really soft.
- Mix the cornmeal with about 250ml of water to avoid it clumping together. Reduce the heat to low and add the soaked cornmeal to the cabbage pot, whisk well and continue to cook stirring regularly for about 20-25 minutes until cornmeal mixture has thickened.
- To make the bechamel sauce, melt the butter in a small saucepan over medium-low heat and whisk in the flour and cook, stirring continously for about 2 minutes or so until mixture stars to bubble. Add in the milk and continuing to stir until the sauce has thickened. Season with salt and pepper.
- To assemble, place the polenta into a greased baking tray and spread evenly. Layer with the meat and spread evenly again. Lastly pour over the bechamel sauce and spread over the mince. Sprinkle with the parmasan.
- Bake for 25-30 minutes at 180c.
So that’s going to wrap it up for this special dish polenta beef casserole recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
