Hello, I am Jane. Today, we’re going to make mushroom and spinach sauté recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mushroom and Spinach Sauté Recipe
Mushroom and Spinach Sauté is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Mushroom and Spinach Sauté is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook mushroom and spinach sauté using 6 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Mushroom and Spinach Sauté:
- Get 2 teaspoons olive oil
- Prepare 2 cups sliced fresh mushrooms
- Make ready 2 garlic cloves minced
- Make ready 1 package 5 to 6 ounce fresh baby spinach
- Make ready 8 th teaspoon salt
- Prepare 8 teaspoon pepper
Steps to make Mushroom and Spinach Sauté:
- In a large skillet, heat olive oil over medium high heat. Add mushrooms; sauté until tender, about two minutes. Add garlic; cook one minute longer. Add spinach in batches; cook and stir until wilted, about one minute. Season with salt and pepper. Serve immediately
So that is going to wrap this up with this special dish mushroom and spinach sauté recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
