Hello, I am Kate. Today, I’m gonna show you how to prepare bhaji (mixed vegetables gravy) recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Bhaji (mixed vegetables gravy) Recipe
Bhaji (mixed vegetables gravy) is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Bhaji (mixed vegetables gravy) is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have bhaji (mixed vegetables gravy) using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bhaji (mixed vegetables gravy):
- Get 1/2 cauliflower
- Take 2 carrots
- Prepare 2 potato
- Make ready 1/2 cup green peas
- Make ready 1 onion finely chopped
- Prepare 2 tomatoes finely chopped
- Prepare 1 capsicum finely chopped
- Take 1/4 slab of butter and some on the top to garnish
- Make ready 1 tsp ginger garlic paste
- Get 1 tsp turmeric powder
- Make ready 1 tsp red chilli powder
- Get 1 tsp jeera
- Take 3 Tbsp pav bhaji masala
- Prepare 1 lemon
- Prepare As required Coriander leaves for garnish
- Make ready as required Salt
Instructions to make Bhaji (mixed vegetables gravy):
- Take all the mixed vegetables in a cooker, add little water, and cook for about three whistles. Once cooled, mash the vegetables with a potato masher.
- Keep the boiled vegetables along with other ingredients to start making the bhaji.
- Now, take a deep bottom vessel, add butter, jeera, onion, and cook till onion just begins to get light brown color, then add ginger garlic paste. Cook till its raw smell goes, after that add turmeric powder red chili powder, pav bhaji masala, cook till the raw smell of masala goes. Then add tomatoes and capsicum, cook it covered till they are cooked.
- Once cooked, add boiled vegetables and salt along with little water to check the consistency of the gravy. You can add more masala if you want it spicier. Add the juice of a lemon and garnish with coriander leaves and butter on top. Tasty bhaji is ready.
So that is going to wrap this up for this special dish bhaji (mixed vegetables gravy) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
