Hi, I’m Kate. Today, we’re going to make jackfruit quinoa burritos recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Jackfruit quinoa burritos Recipe
Jackfruit quinoa burritos is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Jackfruit quinoa burritos is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook jackfruit quinoa burritos using 37 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Jackfruit quinoa burritos:
- Take For jackfruit:
- Prepare Young jackfruit (you can find it at any Asian store, in can)
- Take Chopped bell paper
- Make ready Chopped onion
- Prepare Chopped tomatoes
- Make ready Smoke paprika
- Make ready Cumin
- Prepare Paprika
- Make ready Cayenne paper
- Take Taco seasoning powder
- Take Mushrooms powder
- Make ready Soy sauce (optional)
- Make ready Salt
- Take For Quinoa:
- Prepare 1 cup un-cook quinoa
- Prepare Salt
- Prepare Mushrooms powder
- Get Cumin
- Prepare Chopped tomatoes (tomato purée)
- Take Minced garlic
- Get Water
- Make ready For black bean:
- Take 1 can black bean rinsed and drained
- Take Cumin
- Make ready Salt
- Make ready Smoke paprika
- Prepare Dash mushrooms powder
- Prepare For Cilantro salsa:
- Take Bunches chopped cilantro
- Prepare Chopped tomatoes
- Get Chopped red onion or shallot
- Get Chopped jalapeño or green chili
- Take Lemon juice
- Take Salt
- Take For assembly:
- Take Large tortillas
- Make ready Refried bean
Instructions to make Jackfruit quinoa burritos:
- For Jackfruit: Rinse and dry the jackfruit. Chopped roughly. Set aside.
- In a large saucepan add the onion, bell pepper, and tomatoes sauted until it soft.
- Add jackfruit and all the seasoning. Mixed well until it’s coated. Add the water stir well and bring it into boiled and reduced to slow simmer. Cook until the jackfruit tender and the liquid absorbed. Set aside.
- For Quinoa: Using the strainer rinsed the quinoa. Transfer to the rice cooker. Add cumin, garlic, mushrooms powder, salt, tomatoes, and water. And cook it.
- For black bean: In a skillet add black beans, cumin, smoke paprika, salt and dash of mushrooms then sauted for 2-3 minutes and set aside.
- For cilantro salsa: In a bowl add all the ingredients chopped cilantro, jalapeño, onion, and tomatoes. Add lemon juice and salt. Combine well.
- To assembly: Warm the tortillas slightly in the microwave or in a low oven. (I put mine in the microwave 2 tortillas at the time for 20 seconds)
- Laying the tortillas on a plate or cutting board. Then spoon lines of refried bean,jackfruit,quinoa, bean, and cilantro salsa next to each other on a tortilla.
- Then start rolling up until whole the burrito is secure.
- You can enjoy it right away, or browned it up first on the stove before serve.
- And yeah, the burrito is ready to serve. Enjoy 😊
- Tip: If you still have leftovers you can rewrap using aluminum foil and keep it in the refrigerator.
- ❤️HappyCooking❤️
So that is going to wrap it up for this exceptional dish jackfruit quinoa burritos recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!