Hi, I’m Clara. Today, I will show you a way to prepare amies penne rigate with tuna, cherry tomatoes and rocket recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
AMIEs Penne Rigate with Tuna, Cherry Tomatoes and Rocket Recipe
AMIEs Penne Rigate with Tuna, Cherry Tomatoes and Rocket is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. AMIEs Penne Rigate with Tuna, Cherry Tomatoes and Rocket is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook amies penne rigate with tuna, cherry tomatoes and rocket using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make AMIEs Penne Rigate with Tuna, Cherry Tomatoes and Rocket:
- Take 350 grams penne rigate
- Get 1 small red onion, sliced
- Get 2 clove garlic
- Take 1 can (180 gr) tuna in olive oil, drained and flaked
- Get 100 grams rocket
- Make ready 350 grams cherry tomatoes, cut quartered
- Get 4 tbsp extra virgin olive oil
- Get 1 salt and freshly ground black pepper
Steps to make AMIEs Penne Rigate with Tuna, Cherry Tomatoes and Rocket:
- Bring a large pot of water to the boil. Add a tablespoon of salt. Cook the pasta until al dente. Drain.
- Meanwhile, heat the oil in a large frying pan over medium heat. Add the garlic and onion and saute until softened. Add the tomatoes and cook for 2 minutes. Add the tuna and cook for a further 4-5 minutes, until heated through. Add rockets and toss to combine. Season with salt and pepper.
- Add pasta to the prepared tuna mixture in the large pan. Mix well and toss to coat.
- Serve warm. Share and enjoy!
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