Hello, I am Marie. Today, we’re going to make 'kosar rogo recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
'Kosar Rogo Recipe
‘Kosar Rogo is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. ‘Kosar Rogo is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook ‘kosar rogo using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make ‘Kosar Rogo:
- Make ready 2 large Fresh Cassava tubers
- Get Scotch bonnet
- Make ready Pepper
- Make ready Seasoning
- Prepare Onions
- Get Oil
Steps to make ‘Kosar Rogo:
- Peel Cassava Tubers and Soak over a period of 6-12hrs to soften it
- Grate cassava to powder like size and drain to remove moisture. It will give a soft dough.
- Grate scotch bonnet, pepper and onions and mix ingredients with the soft cassava dough. Add seasonings and Mix together.
- Mould to flattened circles and thick enough not to scatter when frying
- Put oil in Pan and deep fry to brownish color. Can be served anytime!
So that is going to wrap this up for this exceptional dish ‘kosar rogo recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
