Hi, I’m Jane. Today, we’re going to prepare fried spinach feta hand pies recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fried Spinach feta Hand Pies Recipe
Fried Spinach feta Hand Pies is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Fried Spinach feta Hand Pies is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook fried spinach feta hand pies using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fried Spinach feta Hand Pies:
- Take Favorite hand pie dough recipe
- Take 1 package chopped frozen spinach
- Take 1 shallot finely chopped
- Make ready 2 cloves garlic finely chopped
- Prepare 1/4 cup chopped fresh parsley
- Prepare to taste Crushed red pepper flakes
- Get to taste Grated nutmeg
- Prepare to taste Cbled feta
- Get 3 tbsp extra virgin olive oil
Steps to make Fried Spinach feta Hand Pies:
- In a skillet heat the oil and red pepper flakes. Add the shallot when the oil is sausage.
- Once the shallot is soft add the spinach, garlic and nutmeg.
- Once everything is softened move to a large bowl to let cool slightly.
- Roll out the hand pie dough and cut into 6 inch rounds.
- Lightly stir the feta and parsley into the filling mixture and stuff the hand pies.
- Shallow fry the hand pies and let cool on a wire rack. Serve with your favorite sides or with gyros.
So that is going to wrap this up for this distinctive dish fried spinach feta hand pies recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
