Hi, I’m Jane. Today, I’m gonna show you how to prepare spinach artichoke dip recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Spinach Artichoke Dip Recipe
Spinach Artichoke Dip is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Spinach Artichoke Dip is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have spinach artichoke dip using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Spinach Artichoke Dip:
- Make ready 8 oz cream cheese
- Get 1/4 c sour cream
- Take 1/4 c mayonnaise
- Make ready 1 tbs minced garlic
- Get 2/3 cup shredded parmesan cheese
- Take 1/2 cup mozz cheese
- Prepare to taste Black pepper
- Get 14 oz can artichoke hearts (cut into quaters)
- Prepare 6 oz frozen spinach (drained)
Steps to make Spinach Artichoke Dip:
- Preheat oven to 350. Mix softened cream cheese, sour cream, mayonnaise, garlic, parmesan cheese, mozzarella cheese & black pepper in mixing bowl.
- Stir in spinach & artichokes.
- Spread into baking dish & cook 20-25 min, add extra cheese if desired.
So that is going to wrap it up with this exceptional dish spinach artichoke dip recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
