Hi, I’m Joana. Today, I will show you a way to make eba with ayoyo soup recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eba with ayoyo soup Recipe
Eba with ayoyo soup is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Eba with ayoyo soup is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have eba with ayoyo soup using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Eba with ayoyo soup:
- Make ready Cassava
- Make ready Ayoyo leave
- Make ready Stock fish
- Make ready Scott bonnet
- Get Spices
- Get Onion
- Make ready Oil
- Prepare Beef
- Get 1/2 cup beans
Steps to make Eba with ayoyo soup:
- Wash your beef and put in a pot cut onions add garlic, ginger,Maggie,salt cover and set on medium heat.blend or ground scottbonnet with onion add in the pot then add oil and fry.add water and beans and little potash
- Allow water to boil then add stock fish and spices allow to cook for 30 minutes then cut ayoyo leave in small size and put allow to cook for 10-15mins then your ayoyo soup is ready
- Boil water in a pot get ur cassava flour and put in small portion and turn untill firm mash well your eba is ready
- Serve cassava swallow with ayoyo soup or any other soup of your desire
So that is going to wrap it up for this exceptional dish eba with ayoyo soup recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
