Hi, I’m Jane. Today, we’re going to make crunchy pan-fried chicken wings with blue cheese dip recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Crunchy pan-fried chicken wings with blue cheese dip Recipe
Crunchy pan-fried chicken wings with blue cheese dip is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Crunchy pan-fried chicken wings with blue cheese dip is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook crunchy pan-fried chicken wings with blue cheese dip using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Crunchy pan-fried chicken wings with blue cheese dip:
- Get 1 1/2 cups all-purpose flour
- Get 1/2 cup cornstarch
- Make ready 2 tbsp salt
- Get 2 tsp garlic powder
- Get 1 large pack chicken wings and dettes (about 4 dozen pieces)
- Get 1/2 cup whipping cream
- Take 100 g blue cheese
- Make ready Worcestershire sauce
- Make ready 1 tbsp mayonnaise
Steps to make Crunchy pan-fried chicken wings with blue cheese dip:
- In a bowl, mix together the flour, cornstarch, salt, garlic powder, and several grinds of black pepper.
- Pat the wings dry and add them to a large mixing bowl. Sprinkle in a couple of pinches of salt and toss. Use a ladle to scoop in some of the flour mixture, then toss the wings again. Keep going until you run out of flour mixture and all the wings are nicely coated.
- Shake the excess flour off the wings. Lay them in a single layer on a parchment covered cookie sheet. Put the wings uncovered in the fridge for 30 minutes.
- Put a large, wide-bottomed frying pan on medium heat and fill it about 3/4 inch with veg oil. If you have a frying thermometer, use it to measure when the oil reaches 350 F. If, like me, you don’t have one, take your best guess as to when the oil’s sausage enough.
- Cook the wings in the oil in batches of 10 to 12 at a time. Flip them after 6 minutes to fry the other side. After about another 6 minutes they should be done. You’ll know they’re cooked when the bubbling of the oil slows down. Lay the cooked wings out on a paper towel lined plate. In between batches of wings, make the blue cheese dip.
- Add the whipping cream to a small pot on medium-low heat. Once the cream has warmed up, whisk the blue cheese in a small chunk at a time until melted and smooth. Whisk in 4 to 5 dashes of Worcestershire sauce. Take the pot off the heat to cool.
- When you’re ready to serve, add the mayonnaise to the cooled cheese cream. Add extra salt to taste and stir well to combine
So that is going to wrap this up for this distinctive dish crunchy pan-fried chicken wings with blue cheese dip recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
