Hello, I’m Elise. Today, I’m gonna show you how to make amies penne with vegetables recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
AMIEs PENNE with VEGETABLEs Recipe
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To begin with this recipe, we have to first prepare a few ingredients. You can cook amies penne with vegetables using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make AMIEs PENNE with VEGETABLEs:
- Take 320 grams dried pasta (penne)
- Get 200 grams green beans (fagiolini)
- Prepare 1 piece carrot, thinly sliced
- Take 1 piece medium zucchini, thinly sliced (julienne)
- Get 1 small eggplant, thinly sliced
- Get 6 piece cherry tomatoes (halved)
- Prepare 1 fresh rocket leaves
- Get 2 garlic cloves (crushed)
- Make ready 1 olive oil, extra virgin
- Prepare salt and ground black pepper
- Get chili powder
- Make ready 1/2 cup grated pecorino or parmesan cheese, as desired
Steps to make AMIEs PENNE with VEGETABLEs:
- Bring a saucepan of salted water to boil. Cook the green beans for 10 minutes. Drain and set aside.
- Heat the oil in a medium, heavy-based saucepan over low-medium heat. Add the garlic, and saute until golden. Add the chilli powder. Increase the heat to medium. Add the tomato and cook for 2 minutes, until just softened. Add the vegetables and toss to combine. Decrease the heat to low and cook for 6-8 minutes, until tender and flavors have developed. Season with salt and pepper. Keep it warm.
- Bring a large pot of water to boil and add a tablespoon of salt. Cook the pasta, until al dente or according to the packet directions. Add the green beans at the last 5 minutes of cooking pasta. Drain well.
- Transfer pasta and beans to the vegetable sauce. Add the rocket leaves and cheese and toss to combine.
- Serve warm. Share and enjoy.
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