Hello, I am Elise. Today, I’m gonna show you how to prepare roasted chicken thighs with broccoli 🥦 recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Roasted Chicken Thighs with Broccoli 🥦 Recipe
Roasted Chicken Thighs with Broccoli 🥦 is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Roasted Chicken Thighs with Broccoli 🥦 is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have roasted chicken thighs with broccoli 🥦 using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Roasted Chicken Thighs with Broccoli 🥦:
- Get 10 cloves minced garlic
- Get 1/8 teaspoon ground ginger
- Make ready 1/8 teaspoon crushed red pepper
- Prepare 1/8 teaspoon black pepper
- Make ready 1 can (14.5 ounce) reduced sodium chicken broth
- Prepare 2 tablespoons teriyaki sauce
- Make ready 1 tablespoon soy sauce
- Make ready 4 tablespoons honey
- Prepare 1 large pack chicken thighs (skin on, bone in)
- Take 1 large pack frozen broccoli florets
- Get Parsley flakes
- Prepare Garlic powder
Steps to make Roasted Chicken Thighs with Broccoli 🥦:
- In a bowl combine: minced garlic, ginger, crushed red pepper, black pepper, chicken broth, teriyaki sauce, soy sauce and honey, mix well and set to the side……
- Rinse and pat dry your chicken thighs and place into a large baking dish….
- Place frozen broccoli florets into baking pan with chicken thighs……
- Sprinkle all with parsley flakes and garlic powder….
- Stir your wet ingredients together and pour over chicken thighs and broccoli…..
- Cover and bake at 400 degrees for 1 hour…..
- Remove cover and increase oven temp to 450 degrees, baste chicken and broccoli, then bake uncovered for 35- 40 minutes….. Chicken should be golden on top !
- Serve with white rice and enjoy 😉!!!
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