Hi, I am Kate. Today, I will show you a way to prepare butter chicken recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Butter Chicken Recipe

Butter Chicken is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Butter Chicken is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook butter chicken using 30 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Butter Chicken:

1. Take 3 tsp butter
2. Take 2 tsp oil
3. Get 1/2 tsp kasuri methi
4. Prepare 1 tsp sugar
5. Make ready For curry
6. Get 1/4 Cup water
7. Make ready 500 gm tomatoes
8. Make ready 50 gm onions
9. Make ready 1 bayleaf
10. Take 1 Cinnamon stick
11. Get 1 black cardamon
12. Prepare 2-3 cloves
13. Get 3 green cardamon
14. Get 1 inch ginger
15. Make ready 2 garlic cloves
16. Make ready 1 tsp Kashmiri red chilli powder
17. Prepare 2 tsp butter
18. Prepare 6 cashews
19. Make ready 2-3 oil
20. Make ready Chicken tikka( for first marination)
21. Take 400 gm chicken
22. Prepare to taste Salt
23. Take 2 tsp lemon juice
24. Get 1 tsp ginger garlic paste
25. Prepare For second marination
26. Make ready 3 tsp mustard oil
27. Take 2 tsp Kashmiri chilli powder
28. Get 1 cup hung curd
29. Get 1 tsp lemon juice
30. Prepare to taste Salt

Steps to make Butter Chicken:

1. In a pan add things under curry list.Cook by covering the lid until tomatoes are cooked well.
2. Before cooking marinate the chicken pieces with ingredients under first marination.
3. Combine mustard oil and chilli powder which gives the chicken the natural colour with adding any extra colour.Squeeze chicken pieces from above marination and put in second marination adding curd,lemon juice and salt.
4. Fry the chicken pieces in a pan by adding oil.Add chicken pieces at high flame so that it does not release water from it.When one side is cooked flip and cook other side.
5. Grind the tomatoes to fine paste.Take the same pan add 3 tsp butter. To this add ginger garlic paste, Green chilli chopped. When they are light brown in colour add puree.cook them.Add kastori methi and sugar.Check salt.
6. Then add our chicken tikka.Cook again for few minutes and serve with chapati, naan or rice.

So that’s going to wrap this up with this distinctive dish butter chicken recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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