Hi, I’m Elise. Today, I will show you a way to prepare queso de whizzle recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Queso de Whizzle Recipe
Queso de Whizzle is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Queso de Whizzle is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have queso de whizzle using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Queso de Whizzle:
- Prepare 8 oz block mild cheddar cheese, cubed
- Make ready 8 oz block colby jack OR Monterey jack cheese, cubed
- Get 8 oz cream cheese, cubed
- Take Chopped jalapeno
- Make ready 8 oz whipping cream
- Get 1 can rotel
- Take to taste Optional garlic powder
Steps to make Queso de Whizzle:
- Throw all ingredients together in crockpot except garlic powder if using.
- Cook on high about 3 hours stirring occasionally so the cheese doesn’t stick to the sides or bottom and melted evenly.
- Once its creamy and all cheese is melted add your garlic powder and serve with tortilla chips
So that is going to wrap it up for this distinctive dish queso de whizzle recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
