Hello, I am Elise. Today, I will show you a way to make tuwon masara da miyar okro and owedu recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tuwon masara da miyar okro and owedu Recipe
Tuwon masara da miyar okro and owedu is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Tuwon masara da miyar okro and owedu is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have tuwon masara da miyar okro and owedu using 3 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tuwon masara da miyar okro and owedu:
- Take Maize flour
- Take Cassava flour
- Make ready Salt
Instructions to make Tuwon masara da miyar okro and owedu:
- Using pot(ironed pot) add water and little salt and allow to boil
- In a bowl mix maize and cassava flour
- In anoda bowl,pour small quantity of d mixed flour add water to make watery barter
- Pour d batter into d boiling water stir using turning stick.cover and allow to cook till it makes bubbles
- Pour and turn gradually d dryed mixed flour using stick to desire thickness.cover to cook
- Note:should not be too thick,bcos ttuwon masara is unlike semo.tuwon Masada become more strong after a while especially when not hot
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