Hello, I’m Marie. Today, I’m gonna show you how to make wainar rogo recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Wainar Rogo Recipe
Wainar Rogo is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Wainar Rogo is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook wainar rogo using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Wainar Rogo:
- Make ready Super soft cooked cassava
- Take Salt per taste
- Prepare cube Seasoning
- Take Fresh scotch bonnet
- Make ready Onion
- Prepare Ajino (tho my grandma dint use ajino)
- Take Sausage water about (1/4 cup) just for it to be less sticky
- Get Garlic
Instructions to make Wainar Rogo:
- Start my grating you’re garlic scotch bonnet and onions
- Next pound the cassava till soft alternatively use your food processor. Drizzle the water in intervals when it start being sticky
- Add the salt the grated veggies seasoning cube ajino and turn before shaking them in to mini patties about 1/2 inch thick (they’ll not be slightly crunchy if they’re too thick) or will not be well fried
- Fried them till they look slightly crisp. Drain and serve with your amazing yaji
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