Hello, I’m Joana. Today, we’re going to prepare quick chicken salad recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Quick Chicken Salad Recipe
Quick Chicken Salad is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Quick Chicken Salad is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have quick chicken salad using 10 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Quick Chicken Salad:
- Get 1 whole rotissere chicken (pre-baked)
- Take 8 boiled eggs (fine chop 6 eggs, reserve remaining 2 for garnish)
- Take 1/2 onion (chopped)
- Get 1/2 stalk celery (chopped)
- Take 1/2 green pepper (chopped)
- Prepare 1/2 red pepper (chopped)
- Get 1 bunch green onion (chopped) reserve some on the side for garnish
- Prepare 2 cup mayo (adjust to taste, 2 cups makes it creamier..may use less or more!)
- Prepare 1 season all or local spice blend to taste (im in new orleans, i used tony chachere’s. Lawry’s is pretty good)
- Make ready 1 paprika or cayenne pepper for garnish
Instructions to make Quick Chicken Salad:
- Shred pre-cooked chicken add to bowl. Combine all remaining ingredients and mix until well blended. Garnish by slicing 2 reserved eggs lengthwise and layer over the top. Sprinkle w/ green onions, & cayenne/paprika. Refrigerate 1 hour or until chilled. Serve w/ crackers, tortillas, or on sub roll. Enjoy!
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