Hello, I am Laura. Today, I will show you a way to prepare coconut macaroons recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Coconut macaroons Recipe
Coconut macaroons is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Coconut macaroons is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook coconut macaroons using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Coconut macaroons:
- Make ready 2 egg whites
- Prepare 3/4 cup sugar
- Take 1 tsp vanilla essence
- Prepare 2 1/2 cup desiccated coconut
- Take 1/3 cup all-purpose flour
Instructions to make Coconut macaroons:
- Take egg whites in a bowl and whisk till foamy,divide 3/4 cup sugar in 3 parts and whisk adding each part till sugar dissolves
- Add last part of sugar and whisk till you get stiff peak.now add vanilla essence and whisk
- Now add desiccated coconut and mix well,now lastly add all-purpose flour and mix all together.now the batter is ready
- Now scoop some batter and place on the baking tray lined with butter paper.now bake 180° for 15 mins.bake till slightly golden. Cool them and enjoy. Can store them in airtight container for 1 week.pic 3 see how flaky and crisp. Please subscribe my #youtube blog Tanvi.s 25 yummy food blog
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