Hello, I am Marie. Today, I will show you a way to prepare spinach artichoke dip instant pot ip recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Spinach artichoke dip instant pot ip Recipe

Spinach artichoke dip instant pot ip is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Spinach artichoke dip instant pot ip is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook spinach artichoke dip instant pot ip using 13 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Spinach artichoke dip instant pot ip:

1. Prepare 2 TBSP salted butter
2. Get 1 yellow onion diced
3. Prepare 3 TBSP minced garlic
4. Get 1 cup chicken broth
5. Take 14 oz can artichoke hearts drained
6. Take 2 TSP crushed red pepper
7. Prepare 8 oz baby spinach
8. Get 8 oz cream cheese cubed
9. Prepare 1/2 cup sour cream
10. Prepare 1/2 cup mayonnaise
11. Get 2 cups parmesan cheese
12. Make ready 2 cups mozzarella cheese
13. Get 4 TBSP real bits

Instructions to make Spinach artichoke dip instant pot ip:

1. Turn on instant pot saute high setting. When pot reads sausage add butter.
2. When butter has melted add onion and cook stirring occasionally for 5 minutes. Then add in garlic and cook for 2 minutes again stirring occasionally.
3. Add in chicken broth and stir scaping the bottom to remove any bits.
4. Add in artichokes and give a quick stir.
5. Add in spinach. Do not stir.
6. Add cream cheese on top. Do not stir.
7. Seal instant pot and cook high pressure for 5 minutes. When timer sounds quick release the pressure. Remove lid.
8. Stir untill cream cheese has melted. Stir in sour cream and mayonnaise.
9. Stir in parmesan cheese and mozzarella cheese untill melted.
10. Stir in bits.
11. Mixture will thicken as it stands.
12. Enjoy!!

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