Hi, I’m Kate. Today, we’re going to prepare spicy enoki & cucumber salad recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Spicy Enoki & Cucumber Salad Recipe
Spicy Enoki & Cucumber Salad is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Spicy Enoki & Cucumber Salad is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook spicy enoki & cucumber salad using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Enoki & Cucumber Salad:
- Get 200 g Enoki
- Make ready 1 tablespoon Sesame Oil
- Get 1 pinch Salt
- Prepare 1 Continental Cucumber *sliced into thin strips
- Make ready 2 tablespoons Ponzu *OR 1 tablespoon Rice Vinegar & 1 tablespoon Soy Sauce
- Prepare 2-3 teaspoons Chilli Garlic Sauce
- Prepare 1 tablespoon Toasted Sesame Seeds
Steps to make Spicy Enoki & Cucumber Salad:
- Cut off the brown bottom of Enoki and clean them. Cut half in length.
- Heat Sesame Oil in a frying pan over high to medium heat, cook Enoki until softened and season with Salt. Place into a large bowl.
- Add thinly sliced Cucumber and all other ingredients to the bowl, and mix to combine well.
So that is going to wrap it up for this exceptional dish spicy enoki & cucumber salad recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
