Hello, I am Elise. Today, I’m gonna show you how to prepare quinoa chili recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Quinoa Chili Recipe
Quinoa Chili is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Quinoa Chili is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have quinoa chili using 20 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Quinoa Chili:
- Make ready For the quinoa:
- Take 1/2 cup uncooked quinoa, rinsed well and drained
- Make ready 1 cup unsalted vegetable broth or water
- Make ready For the chili:
- Take 1 tbsp. olive oil
- Make ready 1/2 yellow onion, diced
- Take 1 bell pepper, diced
- Take 4 cloves garlic, minced
- Get 1 can (8 oz.) unsalted tomato sauce
- Take 1 can (15 oz.) fire roasted diced tomatoes
- Take 1 can (15 oz.) unsalted black beans, rinsed and drained
- Make ready 1 can (15 oz.) unsalted kidney beans, rinsed and drained
- Prepare 2 cups unsalted vegetable broth or water
- Prepare 2 medium sweet potatoes, peeled and diced
- Make ready 3/4 cup frozen corn
- Get 1 tbsp. chili powder
- Prepare 1 tsp. each ground cumin, brown sugar
- Make ready 1/2 tsp. each salt, onion powder, garlic powder,
- Prepare 1/2 tsp. each chipotle chili powder, smoked paprika
- Get 1/4 tsp. each pepper, dried oregano
Instructions to make Quinoa Chili:
- Quinoa: In a small saucepan with a tight-fitting lid, set the broth to boil over high heat. Once it’s boiling, stir in the quinoa, place the lid on, lower the heat to medium-low and let it cook for 15 minutes. After times up, turn off the heat, but leave the lid on for another 5 minutes. Then fluff the quinoa with a fork and set it aside.
- Chili: In a large pot, heat the oil over medium heat. Once it’s hot, add the onion and pepper with a pinch of salt. Cook until they’ve softened up a bit, about 5 minutes, then stir in the garlic and cook for another minute or so more, until fragrant. Then stir in the broth, canned tomatoes, tomato sauce and seasonings. Increase the heat to medium-high.
- Once it starts to come to a low boil, add in the beans and sweet potatoes. Let this simmer until the sweet potatoes are tender, which will depend on how big you diced them. Once they are tender, remove the pot from the heat and stir in the cooked quinoa and the corn. Serve with whatever toppings sound good.
So that is going to wrap it up for this exceptional dish quinoa chili recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
