Watercress soup
Watercress soup

Hello, I’m Laura. Today, I will show you a way to prepare watercress soup recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Watercress soup Recipe

Watercress soup is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Watercress soup is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook watercress soup using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Watercress soup:

  1. Take olive oil, extra virgin
  2. Prepare 1 chili, dried
  3. Prepare 1 packages leeks
  4. Prepare 1 1/2 chopped potatoes
  5. Make ready black pepper
  6. Prepare 1 liter boiling water
  7. Prepare 2 vegetable stock cubes
  8. Get 2 packages watercress

Steps to make Watercress soup:

  1. Line a large pan with olive oil and put in the dried chili
  2. Chop up the potatoes and the leeks and put into the pan
  3. Fry the leeks and potatoes in the pan for approximately 3 minutes
  4. Add the litre of boiling water and the 2 stock cubes to the pan and bring it to the boil
  5. Season with some black pepper. Turn the heat down and leave to simmer for about 20 minutes
  6. After 20 minutes, add the 2 bags of watercress and press down into the water. Bring the water to the boil again
  7. Turn the water down to simmer again and leave for about 5 minutes
  8. Finally, blend the soup so that there are no lumps, serve and enjoy the compliments!

So that’s going to wrap it up for this special dish watercress soup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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