Spaghetti with spinach and garlic
Spaghetti with spinach and garlic

Hello, I’m Jane. Today, I’m gonna show you how to prepare spaghetti with spinach and garlic recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Spaghetti with spinach and garlic Recipe

Spaghetti with spinach and garlic is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Spaghetti with spinach and garlic is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook spaghetti with spinach and garlic using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Spaghetti with spinach and garlic:

  1. Make ready 1/2 cup extra virgin olive oil
  2. Prepare 1 shallot, finely chopped
  3. Prepare 2 cloves garlic, finely chopped
  4. Prepare 1/2 tsp red pepper flakes
  5. Prepare 12 oz. dried spaghetti
  6. Make ready 1/2 cup thawed frozen spinach
  7. Take 1/2 cup grated parmesan cheese

Steps to make Spaghetti with spinach and garlic:

  1. Cook the spaghetti according to the package instructions. While you’re waiting for the noodles to cook, prep the sauce.
  2. Add the olive oil, shallot, garlic, pepper flakes, a good pinch of salt and several grinds of black pepper to a small pot and put it on low heat. Let infuse for 5 minutes then take the pot off the heat.
  3. Drain the noodles once they’re cooked, reserving 1 cup of the pasta water. Toss the noodles with the sauce, spinach and cheese. Add extra salt as needed. If the pasta gets too clumpy, loosen it with a bit of pasta water. Drizzle with a bit more extra virgin olive oil before serving.

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Tags: Spaghetti with spinach and garlic Recipe