Hi, I am Joana. Today, I will show you a way to make my peppery veg shepherds pie, with mash potato and broccoli top 😀 recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
My Peppery Veg Shepherds Pie, with Mash Potato and Broccoli Top 😀 Recipe
My Peppery Veg Shepherds Pie, with Mash Potato and Broccoli Top 😀 is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. My Peppery Veg Shepherds Pie, with Mash Potato and Broccoli Top 😀 is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have my peppery veg shepherds pie, with mash potato and broccoli top 😀 using 23 ingredients and 18 steps. Here is how you can achieve that.
The ingredients needed to make My Peppery Veg Shepherds Pie, with Mash Potato and Broccoli Top 😀:
- Prepare 1 kg potatoes
- Get 500 grams Broccoli
- Prepare 2 tbsp Olive oil
- Get 1 large Onion Chopped
- Prepare 3 clove Garlic Crushed
- Take 500 grams Steak Mince
- Take 2 Bay Leaves
- Take 3 carrots chopped small
- Take 1/4 tsp Salt
- Make ready 1/2 tsp Black pepper
- Take 100 grams frozen garden peas
- Get 1 can Chopped Tomatoes
- Get 1 tbsp Balsamic Vinegar
- Prepare 1 1/2 liter Boiling water
- Get 2 Beef Cubes or boulions
- Make ready 1 tbsp Butter
- Take 1/4 tsp Black cracked pepper
- Prepare pinch Salt
- Take A little cold water
- Get 3 teaspoon corn starch or corn flour
- Make ready 1 can Baked beans
- Take 1/4 tsp Mixed Herbs
- Get 1/4 tsp Garlic Powder
Instructions to make My Peppery Veg Shepherds Pie, with Mash Potato and Broccoli Top 😀:
- Put potatoes on to boil first. If using fresh Broccoli put in with potatoes and boil. If using frozen, put them in with potatoes after the potatoes have boiled for 10 minutes.
- Ingredients.
- In a deep fry pan or Wok, heat up the oil and add the onions. After 2 minutes add the garlic and mix.
- When the onions are softened, add the mince steak and stir in.
- By now the potatoes are boiled enough to add the broccoli to the potatoes bring to the boil and boil for 10 mins
- Add the Bay leaves to the mince and stir in. Next add the carrots, mix and add salt and pepper.
- Add the peas and tomatoes and stir it all. Add the balsamic vinegar and stir
- Next add the boiling water with the beef stock cubes mixed in the water and add to beef mince. And stir.
- Transfer to a large saucepan and bring to boil and simmer for 20-25 minutes. Add a little cracked Black pepper and stir in.
- Check your potatoes and broccoli are done, strain all water off
- Mash them together add a tablespoon of butter and mash in.
- Add a pinch of salt and stir in, empty it onto a plate.
- At the end of the cooking time, add two heaped teaspoons of corn starch or corn flour to a little bit of water mix then add to the mince stirring to thicken.you need it thick so as the mash wont fall through.
- Take out the bay leaves and put them to the side, to use for decoration. Then pour the mince into a greased oven dish and let cool for 10 mins.
- Preheat oven 200°C or gas 7
- When its cooled on top a little gently spoon ontop the mash & broccoli mix. Gently add dollops of it all around the outside first.
- Make ridges gently with a fork the add to preheated oven 200°C or gas 7 for 10 mins, then you can grill the top for extra crisp.
- Add more pepper if you want to and a little salt. Serve with some garlic & herb baked beans. Add the garlic and mixed herb to baked beans. goes lovely with this dish
So that is going to wrap this up for this special dish my peppery veg shepherds pie, with mash potato and broccoli top 😀 recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
