Hello, I’m Laura. Today, I will show you a way to prepare salmon and spinach lasagne recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Salmon and Spinach Lasagne Recipe
Salmon and Spinach Lasagne is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Salmon and Spinach Lasagne is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook salmon and spinach lasagne using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Salmon and Spinach Lasagne:
- Take Veggies and Herbs
- Get 1 bag fresh bag of spinach
- Make ready 1 tbsp fresh chopped dill weed
- Prepare 1 lemon zest
- Prepare to taste Himalayan salt and cracked black pepper
- Get 2 finely sliced shallots
- Take 4 tbsp grapeseed oil
- Prepare Meat
- Prepare 1 2/3 lb skinless salmon fillets
- Take Dairy
- Make ready 2 cup combined shredded asiago and parmesan cheese, mixed
- Take 1 cup mild shredded cheddar cheese
- Get 1/3 cup butter
- Make ready 2 cups milk (you can use skim milk)
- Get 1 cup heavy whipping cream
- Take 3/4 cup cottage cheese
- Prepare Pasta
- Take 12-14 Oven baked lasagne sheets
Steps to make Salmon and Spinach Lasagne:
- Prepare Spinach… Turn the stove on to medium heat. Use a medium sauce pan and add the grapeseed oil. Let oil become slightly sausage and add sliced shallots. Cooked until they are translucent, about 5-7 minutes, with consistent stirring. Add the bag of spinach to pan. Stirring with consistency until spinach is wilted. Once complete, then set aside in a bowl.
- Prepare the salmon…Turn the stove on to medium to low heat. Use a medium sauce pan and add 2 tbsp of grapeseed oil. Let oil become slightly sausage then add the salmon to cook. Cook the salmon on both side for 5-7 mins or longer for larger pieces. Once done, break into pieces and put aside in a bowl.
- Prepare cheese sauce (or bechamel sauce)…Melt the butter in a large pot until it foams. Slowly whisk in flour to make a roux. Cook for 2 min and don’t let burn. Slowly add milk, whisk briskly, until sauce is smooth, then add heavy cream. Stir whiskly until smooth. Put sauce on low simmer, cook until thickens. Stir in dill, lemon zest, salt, pepper and combine cheese mix of parmesan/asiago. Turn off pot, once the sauce is complete.
- Assemble to Lasagne…Preheat oven to 350°. To a 13x9 dish, add some sauce to bottom of pan. Line pan with 4-5 lasagne sheets. Add another layer sauce, then some salmon, spinach, some cottage cheese and some mix of cheddar/asiago/parmesan cheese. Continue this for another two layers. Top with final layer of lasagne sheets, remaining sauce and sprinkle with rest of cheese mix.
- Cook the lasagne…Place pan on a cookie sheet to catch any overspill. Put in the oven to cook for 25-30 minutes. If you want a brown top, at the last 5 minutes set the oven to broil at 500°. As it finish cooking, set lasagne aside for 10 minutes before eating.
So that is going to wrap it up with this distinctive dish salmon and spinach lasagne recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
