Hello, I am Elise. Today, I will show you a way to make saganaki burgers recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Saganaki burgers Recipe
Saganaki burgers is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Saganaki burgers is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have saganaki burgers using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Saganaki burgers:
- Take 1 onion or leek sliced
- Prepare 3 celery sticks sliced
- Get 2 medium carrots grated
- Get 100 g saganaki cheese grated
- Make ready 1/2 tsp garlic chopped
- Take 1 tsp chopped coriander leaves
- Make ready 1/2 tsp turmeric
- Get salt and pepper
- Take 1 tbsp olive oil
- Make ready 3 tbsp cassava flour
Steps to make Saganaki burgers:
- Fry the onion and celery with the garlic
- Grate the cheese and carrots
- Combine everything together and squeeze into sausage shapes or make into a burger shape in a press. Cook at 180 for 15 mins
So that is going to wrap it up with this distinctive dish saganaki burgers recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
