Hi, I am Jane. Today, I’m gonna show you how to make cottage pie with vegetable mash top and black cabbage recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cottage pie with vegetable mash top and black cabbage Recipe
Cottage pie with vegetable mash top and black cabbage is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Cottage pie with vegetable mash top and black cabbage is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have cottage pie with vegetable mash top and black cabbage using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Cottage pie with vegetable mash top and black cabbage:
- Make ready 1 onion diced
- Get 1 tablespoon oil
- Take 1 garlic clove crushed
- Take 500 g lamb or beef mince
- Take 1 tablespoon tomato purée
- Get 1 teaspoon mixed herbs
- Make ready 200 ml beef stock
- Make ready 1 large sweet potato cubed
- Take 1 large potato cubes
- Make ready 4 carrots chopped (300g)
- Make ready 50 g butter for mash
- Make ready 2 tablespoons soy sauce/ Worcestershire sauce
Instructions to make Cottage pie with vegetable mash top and black cabbage:
- Fry onion in oil in large frying pan for 5 minutes. Also oil a large pan of water. Add garlic to frying pan and cook for 2 minutes. Add mince and cooked for 15 minutes to ensure brown. Preheat oven to 180c (fan).
- Add chopped root vegetables to boiling water and cook for 10 to 15 minutes. Check soft before draining.
- Add herbs and tomato purée to mince mixture. Mix well.
- Add beef stock and soy sauce to mince mixture and mix well.
- Cook mince mixture until thickened. Add to pie dishes.
- Mash vegetables with butter to desired consistency.
- Top pie dishes with mash. Cook in oven for 20 minutes.
- Boil black cabbage for 2 minutes or as per packet instructions. Add butter and seasoning if desired.
- Serve pie dish and cabbage
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