Hello, I’m Marie. Today, we’re going to make pear, arugula, and pancetta salad recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pear, Arugula, and Pancetta Salad Recipe
Pear, Arugula, and Pancetta Salad is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Pear, Arugula, and Pancetta Salad is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook pear, arugula, and pancetta salad using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pear, Arugula, and Pancetta Salad:
- Take 1 tbsp balsamic vinaigrette
- Get 2 oz thinly sliced pancetta (4 to 5 slices)
- Make ready 1 tbsp olive oil
- Make ready 1 firm-ripe pears
- Make ready 4 cup baby arugula
- Make ready 3 oz feta cbles
Steps to make Pear, Arugula, and Pancetta Salad:
- Cook pancetta in oil in a 10-inch heavy skillet over moderate heat, turning frequently, until just crisp, about 5 minutes.
- Transfer to paper towels to drain (pancetta will crisp as it cools). Tear into bite-size pieces.
- Halve pears lengthwise, core, and cut into 1/4-inch cubes.
- Add pears to dressing along with arugula, feta, and pancetta, tossing to coat.
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