Hi, I am Laura. Today, I’m gonna show you how to prepare 30 minute spinach&mushroom ricotta and pizza stuffed shells recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
30 minute Spinach&mushroom ricotta and pizza stuffed shells Recipe
30 minute Spinach&mushroom ricotta and pizza stuffed shells is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. 30 minute Spinach&mushroom ricotta and pizza stuffed shells is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have 30 minute spinach&mushroom ricotta and pizza stuffed shells using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make 30 minute Spinach&mushroom ricotta and pizza stuffed shells:
- Prepare For the spinach ricotta shells:
- Get 10 jumbo shell noodles
- Get 1.5 cups ricotta cheese
- Take 1 cup cooked frozen spinach
- Get 1/2 cup diced portobello mushrooms
- Get 1 cup pasta sauce
- Take 1/2 cup shredded mozzarella cheese
- Prepare To taste: garlic powder, onion powder, pepper, salt and Italian seasoning
- Prepare For the pizza shells:
- Make ready 10 jumbo pasta shells
- Get 20 pepperoni slices
- Take 1/2 lb ground sausage
- Take 1 cup pasta sauce
- Make ready 1/2 cup shredded mozzarella cheese
- Prepare To taste: garlic powder, onion powder, pepper, salt and Italian seasoning
Instructions to make 30 minute Spinach&mushroom ricotta and pizza stuffed shells:
- Heat oven to 375. Boil all the noodles in salted for 12-14 minutes until aldente. Drain and rinse. Place them on a foil lined baking pan.
- In a bowl mix ingredients for spinach shells and scoop one tablespoon into each shell. Top with pasta sauce, cheese and Italian seasoning.
- For the pizza shells scoop one tablespoon of sausage into each shell and tuck two pepperoni into each one. Top with sauce, cheese and Italian herbs.
- Cover and Bake 15-20 minutes. Top with Parmesan if desired.
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