Hello, I am Laura. Today, we’re going to prepare rainbow carrots with chicory and goats cheese - vegetarian recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Rainbow carrots with chicory and goats cheese - vegetarian Recipe
Rainbow carrots with chicory and goats cheese - vegetarian is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Rainbow carrots with chicory and goats cheese - vegetarian is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have rainbow carrots with chicory and goats cheese - vegetarian using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Rainbow carrots with chicory and goats cheese - vegetarian:
- Prepare For the carrots
- Take 200 g rainbow carrots - cut the tops and tails off; if some are chunkier than others, cut then so they are all similar size but otherwise no need to chop
- Get 1 tbsp olive oil
- Make ready Couple of sprigs of fresh rosemary
- Get Salt and pepper
- Take For the chicory
- Take 1 chicory head
- Get some oil or butter or vegan butter
- Get Some extras for topping
- Make ready Dukkah
- Take Hazlenuts - toasted
- Make ready Goats cheese
Instructions to make Rainbow carrots with chicory and goats cheese - vegetarian:
- Preheat the oven to 200C.
- Put the carrots in a bowl with the oil and the rosemary. Season and mix together. Put on a lined baking tray and roast for about 30 mins until the carrots are tender.
- For the chicory - use a shallow pan with a lid. Cut the chicory head into quarters lengthways.
- Heat some oil or butter in the pan and then add the chicory. For the first few minutes, turn the chicory so it’s coated in the oil or butter. Then put lid on and cook on a low heat for about 20 mins. The chicory will caramelise slightly. It’s ready when the root end is tender.
- When everything’s ready, lay the chicory on the serving plate, put the carrots on top and then sprinkle the dukkah on top. Add the hazelnuts and goats cheese if you’re using. Enjoy 😋
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