Hi, I’m Kate. Today, we’re going to prepare spinach lasagna rolls!!! recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Spinach lasagna Rolls!!! Recipe
Spinach lasagna Rolls!!! is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Spinach lasagna Rolls!!! is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spinach lasagna rolls!!! using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Spinach lasagna Rolls!!!:
- Make ready 10 oz spinach
- Prepare 10 lasagna noodles
- Get 15 oz ricotta cheese
- Make ready 1/2 teaspoon pepper
- Prepare 1/2 teaspoon salt
- Prepare 1 egg
- Get 2 cups marina sauce
- Make ready 1/3 cup parmesan cheese
- Prepare Mozzarella cheese
Steps to make Spinach lasagna Rolls!!!:
- Boil lasagna noodles till done.
- Preheat oven to 350
- Chop up 10 oz fresh spinach
- Combine chopped spinach ricotta cheese pepper salt your egg mix all ingredients together well.
- Get your lasagna noodles pat dry.spread your mixture onto lasagna noodles and roll.
- Get your dish add 1/2 cup marinara sauce on the bottom of dish lay your rolled lasagna in dish and add remaining marinara sauce over the tops of lasagna Rolls.
- Add amount of mozzarella shredded cheese to the top of them cover dish with foil
- Place in oven bake for 40 minutes until finished.take out let cool.and enjoy😁
So that’s going to wrap it up for this exceptional dish spinach lasagna rolls!!! recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
