Hello, I’m Kate. Today, we’re going to prepare baked oatmeal: carrot and pear - vegan recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Baked oatmeal: carrot and pear - vegan Recipe
Baked oatmeal: carrot and pear - vegan is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Baked oatmeal: carrot and pear - vegan is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have baked oatmeal: carrot and pear - vegan using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Baked oatmeal: carrot and pear - vegan:
- Make ready 2 cups rolled oats
- Take 2 tsp ground cinnamon
- Make ready 1 tsp ground ginger
- Get Generous pinch salt
- Prepare 2 cups almond milk or plant milk of choice
- Take 1/4 cup maple syrup
- Take 1-2 tsp vanilla essence
- Get 1 cup grated carrots
- Take 1 pear, peeled and chopped
- Make ready Some dried cranberries and walnuts and/ or pumpkin seeds to sprinkle on top
Instructions to make Baked oatmeal: carrot and pear - vegan:
- Preheat oven to 190C if you’re baking straight away.
- Mix the oats, cinnamon, ginger and salt.
- In another bowl, mix the milk, carrots, maple syrup and the vanilla essence.
- Add the wet ingredients to the dry ingredients. Mix well.
- Fold in the pear.
- Put the mix in an ovenproof dish. Sprinkle the cranberries/ walnuts/ pumpkin seeds on top.
- Bake for 40 - 45 mins - until it turns golden. Or leave it in the fridge overnight ready to bake in the morning.
- Let it settle for 5-10 minutes before tucking in. Maybe with an extra splash of milk. Enjoy 😋
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